Cut shapes out of pre-made pie crust dough.  Make your own or use something handy like Pillsbury's pie dough in the red box. Use either a 2 inch biscuit cutter or your favorite cookie cutter to make fun shapes.

Put the cut out pieces on a baking sheet lined with parchment paper or silpat.  Prick them with a fork so they stay flat, brush them with an egg wash and sprinkle with a bit of sugar.

Bake at 350F until the crusts are golden brown, about 10 minutes.

Peel and core 3 apples, cut them into 1/2 inch to 1 inch wedges.  Set them aside.

In a large bowl, mix together 1/2 cup sugar, 2 teaspoon cinnamon, and 1/4 teaspoon salt. Add apples to the sugar mixture and toss to coat and squeeze 1 - 2 tablespoons lemon juice over the apples.

Place apple slices on a parchment paper or silpat covered baking sheet in a single layer.

Cook the apples at 350F until they are fork tender and caramelized, about 10 minutes.

Assemble by layering crust and apples.  Top with whip cream.  Dust with cinnamon.