Sweet & Spicy Sous Vide Chicken Wings
Make ahead or make them for right now! With only 5 ingredients these Lemon Garlic Sous Vide Chicken Wings are a snap to make and lip smackin' good to eat! | www.lakesidetable.com
Ingredients
- 12 chicken wings
- 12 ounces Franks hot sauce
- 6 ounces honey
- 1 teaspoon kosher salt
Equipment
- 1 sous vide and bath container
- 1 gallon zip lock bag name brand
- 1 binder clip
Instructions
-
Add water to sous vide and set temperature to 146F.
-
In a medium bowl, whisk together the hot sauce, salt, and honey.
-
Marinate the wings in the hot sauce mixture.
-
After sous vide comes up to temperature, put chicken wings into the zip lock bag with marinade.
-
Lower bag into the sous vide. Above the water open the zip lock seal 1 inch to as you submerge the rest of the bag in the water to let out as much air as possible. Clip bag to the edge with a binder clip or weight down with a heavy object like a large serving spoon.
Finishing the Wings
-
Take bag of wings out of the sous vide, and drain off the marinade. Finish on an outdoor grill, oven or on a grill pan on the stove.
-
Outside GRILL - Get the grill hot (400F) and grill for 3 minutes on each side or until grill marks appear. OVEN - Bake wings at 425 for 10 minutes on each side or until they start to darken with color. STOVETOP - Rub vegetable oil on to a grill stove pan. Heat pan on medium high and grill wings for 3 minutes on each side or until grill marks appear.
Recipe Video
Recipe Notes
*when adding the butter to the ziplock bag, it doesn't matter what temperature it is. It can come straight from the refrigerator or it can be room temperature. It will melt once its in the sous vide.