Cracker Jack Recipe | Sweet & Salty Party Food (Raye's)

Name: Crack Jack Recipe
Prep time: 10 min
Cook time: 60 min
Ingredients: 8 oz margarine; 2 cups brown sugar; 1/2 cup corn syrup (light or dark); 1 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon salt; 6 quarts popcorn (fully popped)

Madalaine

3 years ago

↓ Jump to Recipe

Cracker Jack Recipe

This is Raye's recipe from Debbie Harris's kitchen.

0 from 0 votes

Crack Jack Recipe

Salty, Sweet & Easy to Make.

Course Snack

Cuisine American

Keyword party food

Prep Time 10 minutes

Cook Time 1 hour

Servings 48 servings

Calories 537 kcal

Author Madalaine

Ingredients

8 oz margarine
2 cups brown sugar
½ cup corn syrup light or dark
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon salt
6 quarts popcorn fully popped

Instructions

Melt butter in sauce pot
Stir in sugar, corn syrup, and salt.
Boil for 5 minutes.
Stir in vanilla and baking soda.
Pour butter/sugar mixture over popped popcorn in a large bowl.
Spread popcorn in one layer over baking sheets and bake at 350F for 1 hour. Stir popcorn every 15 minutes while baking.

Nutrition Facts

Crack Jack Recipe

Amount Per Serving (0.5 cup)

Calories 537 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Polyunsaturated Fat 3g

Monounsaturated Fat 3g

Sodium 130mg6%

Potassium 404mg12%

Carbohydrates 104g35%

Fiber 17g71%

Sugar 13g14%

Protein 15g30%

Vitamin A 401IU8%

Vitamin C 0.01mg0%

Calcium 18mg2%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.