I fell in love with the French language before I turned 10. Then, I fell in love with French cooking. And how could you not fall in love with Julia Child’s Coq au Vin? When Jerry and I were first married I excelled at eating, but cooking? Not so much. Then the movie Julie &…
Last week I turned 50. There's a lot of stuff associated with that number as it relates to age. I gotta tell ya... Fifty is FABULOUS. I've had ...
Oven-baked corned beef brisket is heavenly! The beef comes out tender and succulent. It falls apart and melts in your mouth and it makes the house ...
Beef barley soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence. But most importantly, it's delicious, ...
So what's the difference between homemade aioli and mayonnaise? I mean, really, is there a difference? They're both delicious, creamy, ...
If a persimmon cookie and a piece of taffy had a love child, you'd get something close to persimmon candy. It's a chewy, sweet, rich caramel. It's a ...