Pumpkin Berry Acai Bowl
Full of all your favorite pumpkin pie spices and tons of acai berry antioxidants. This acai bowl is a smooth creamy frozen treat you will want to eat while enjoying the autumn colors.
Ingredients
Base
- 2 bananas chopped and frozen
- 1/2 cup pumpkin puree Or sweet potato
- 2 tablespoons vanilla protein powder
- 1/4 cup coconut cream or coconut milk
- 3.5 ounce acai berry packet frozen
- 2 tablespoons honey
- 1/3 cup cashew butter
Spice Blend
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1 teaspoon cinnamon
Topping
- 1 banana chopped
- 1/4 cup pomegranate seeds or dried cranberries or goji berries or blueberries
- 2 tablespoons cocoa nibs
- 2 tablespoons shredded coconut unsweetened
- 2/3 cups granola
Magic Nutty Drizzle Sauce
- 1/4 cup nut butter peanut, cashew, sun flower
- 1/4 cup honey
Instructions
Pumpkin Berry Base
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Combine frozen banana, pumpkin puree, protein powder, spice mix, coconut cream, frozen acai berry packet, and honey into a blender.
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Blend on medium-high speed for two minutes.
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Add cashew butter while the blender is running.
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Blend for another minute until smooth and creamy.
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Pour this base into two 12 oz containers and freeze for at least 1/2 hour or until ready to serve.
Magic Nut Drizzle
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Mix together the nut butter and honey until smooth and "drizzable".
Assembling the Pumpkin Berry Bowl
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Drizzle 2 tablespoons Magic Nut Drizzle over each frozen pumpkin acai base.
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Then top each bowl with granola, fresh banana, pomegranate seeds, cocoa nibs, and shredded coconut.
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Finish with the remaining Magic Nut Drizzle.