Put the boiled garlic, 1 fresh garlic clove, parmesan cheese, pepper, salt, mustard, and vinegar in a blender and blend until smooth.
*To toast pine nuts - in a dry pan, cover the bottom in a small skillet and heat over medium heat. Do not leave this unattended. It will burn fast!!! Shake the pan often and remove from heat as soon as they start to turn golden brown.