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thick slice of corned beef being cut into on a white plate with cabbage and golden brown potatoes
4.23 from 44 votes
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Baked Corned Beef Brisket

Full of flavor, tender, and juicy. Slow baked for the best results. | www.lakesidetable.com
Course Main Course
Prep Time 5 minutes
Cook Time 6 hours
Servings 8 servings
Calories 446 kcal
Author Madalaine

Ingredients

  • Corned beef 2-3 lbs
  • Spice packet

Equipment

  • baking sheet
  • tin foil

Instructions

  1. Preheat oven to 250ºF.

  2. Sprinkle spice packet over corned beef and loosely wrap in tin foil.

  3. Place on baking sheet and bake on a lower level for 5 hours.

  4. Open foil and turn oven to broil and allow fat to cook off, approximately 3-5 minutes on the top rack, approximately 10 minutes on a lower rack. Watch it carefully so it doesn't burn!

Recipe Video

Nutrition Facts
Baked Corned Beef Brisket
Amount Per Serving
Calories 446 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 122mg41%
Sodium 2738mg119%
Potassium 668mg19%
Carbohydrates 1g0%
Protein 33g66%
Vitamin C 61mg74%
Calcium 16mg2%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.