Chantilly Cream Recipe
This Chantilly Cream Recipe (Creme Chantilly) is a lightly beaten cream that's quick and easy to make. It's light and sweet, which makes it the perfect topping for berries.
Prep Time 10 minutes
Servings 6 servings
Calories 142 kcal
Ingredients
- 1 cup heavy whipping cream cold
- 1 teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
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Combine all ingredients into a cold metal bowl.
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Beat it with a large balloon whisk by hand (3-5 minutes) or an electric beater (2 minutes). Whip mixture until the cream leaves ribbons and traces through the cream.
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Stir in additional flavorings of your choice (optional).
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The chantilly cream should retain a soft, billowy form when dropped onto a surface.
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Taste and add additional powdered sugar or optional flavorings. (See notes below).
Recipe Notes
To stabilize chantilly cream:
- Use an electric mixer.
- Whip ⅓ cup mascarpone cheese for every 1 cup heavy whipping cream, until loose and spreadable.
- Add heavy cream, powdered sugar, and vanilla, and beat on medium until it starts to thicken.
- Scrape the sides of the bowl and continue to beat until soft peaks form.
Optional Flavorings
- Liqueurs
- Seeds from a vanilla bean
- Fresh mint
- Orange zest
- Flavored extracts
- Instant coffee
- Cocoa powder
Nutrition Facts
Chantilly Cream Recipe
Amount Per Serving
Calories 142
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 45mg15%
Sodium 11mg0%
Potassium 39mg1%
Carbohydrates 3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 583IU12%
Vitamin C 0.2mg0%
Calcium 26mg3%
Iron 0.04mg0%
* Percent Daily Values are based on a 2000 calorie diet.