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beef bourguignon nested on rice placed with peas, onions and mushrooms
5 from 1 vote

Buttered Peas

Buttered peas go so well with beef bourguignon, chicken piccata, pork wellington or any of your other favorite dishes.  Use unsalted butter so you can control how salty they are.  Easy, fast and so tasty!  | www.lakesidetable.com

Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 people
Author Madalaine


  • 10 ounce frozen peas
  • 4 tablespoons butter unsalted
  • 1/2 cup chicken or vegetable stock
  • 2 teaspoons salt sea


  1. Put butter, salt, and stock in a small pot over medium heat until melted.

  2. Pour frozen peas over melted butter and stock.  Stir. Cover for 15 minutes.

Nutrition Facts
Buttered Peas
Amount Per Serving (0 g)
Calories 0
% Daily Value*
Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 0mg0%
Potassium 0mg0%
Carbohydrates 0g0%
Fiber 0g0%
Sugar 0g0%
Protein 0g0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.