Thermomix Creme Brulee
Making Creme Brulee with a Thermomix comes out perfect every time. No water bath, no oven, no joke!
Ingredients
- 400 ml whipping cream
- 70 grams sugar
- 1 teaspoon vanilla
- 170 grams yolks (approx. 8-10 yolks)
- fine white sugar topping
Instructions
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Place the whipping cream, sugar, vanilla, and yolks into the Thermomix. Mix 1 minute/speed 3.
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Set Thermomix to cook 15 min/90℃/speed 3.
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Check that the creme looks perfectly smooth and coats the back of a spoon.
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Pour custard out immediately into individual ramekins. Cool to room temperature and then chill overnight in the refrigerator.
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Top with brown sugar and torch until the sugar melts and turns to "glass."
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Serve immediately.
Recipe Notes
If not serving right away, cover the creme brulee with white sugar but don't torch them. Cover them with plastic wrap and refrigerate for up to 3 days. Torch them right before serving.
I used brown sugar in the preceding blog post, but since then I've switched to using white sugar. I like fine white sugar best, not powdered sugar, but baker's fine white sugar. It torches nicely without burning as easily as brown sugar.