Food has always been at the heart of my journey. From childhood memories in my grandmother’s kitchen to training in culinary school, overcoming gluten challenges, and even cooking in restaurant kitchens, my passion for delicious, approachable recipes has only grown.
Whether you're here to master a French sauce, explore gluten-free alternatives, or simply find joy in cooking, I'm so glad you're here! While I do post EVERY recipe I make here on the site, you can also follow along with me on Instagram, Pinterest, Youtube, and Facebook!
How it all started...
A Love for Food from the Very Beginning
📍 Where it Began: My earliest memories are filled with the sights, smells, and sounds of my family cooking together. Baking with my grandmother and learning to grill with my dad sparked my love for food.
Culinary School & Beyond
📍 From Passion to Profession: I took my love for cooking to the next level by attending culinary school, where I trained in classical French techniques and developed a deep appreciation for sauces, flavor layering, and precision.
My Gluten-Free Journey
📍 The Challenge: When I discovered my gluten sensitivity, it turned my culinary world upside down.
📍 The Breakthrough: Instead of giving up, I embraced the challenge—learning new techniques, experimenting with alternative flours, and proving that gluten-free food can be just as indulgent and delicious.
Bringing Lakeside Table to Life
📍 Why I Started This Blog: Lakeside Table was born out of my love for sharing food. I wanted a space where everyone—regardless of dietary restrictions—could find flavorful, foolproof recipes.
📍 What You’ll Find Here: Classic dishes made simple, gluten-free adaptations that never sacrifice taste, and practical kitchen tips to make cooking enjoyable.
📍 My Cookbook: Writing Lakeside Table: SAUCES was a dream come true! It’s all about the magic of sauces—how they elevate meals and bring dishes to life.
This Year’s Adventures
📍 Cooking at Wheat Penny: Stepping into the Wheat Penny kitchen was an unforgettable experience! Working alongside talented chefs pushed me out of my comfort zone and reminded me how much I love the energy of a professional kitchen.
📍 Attending a Food Conference: Connecting with chefs, food bloggers, and industry experts at a major food conference gave me new insights, inspiration, and ideas for where Lakeside Table is headed next.
Bookmark this site for easy dishes that will help you surprise and delight your loved ones every time!
Lakeside Table Channel on YouTube
I launched my Lakeside Table YouTube channel in 2017 and now have over 125 videos with tips and tricks to make cooking Fun & Easy. Lakeside Table YouTube Channel
Xoxo, Madalaine