Easy Classic Chocolate Cake
The Perfect Chocolate Cake You Need in Your Life
This chocolate cake is everything you want. It is moist, rich, and full of delicious chocolate flavor. It always hits the spot!
If you want a cake that is easy to make and tastes like it’s from a bakery, this is the one. And the best part? It takes less than an hour to make!
I discovered this gem of a recipe from Raye, and it’s quickly become a family favorite. Whether it’s for birthday parties or cozy nights in, this chocolate cake always hits the mark.
The mix of light brown sugar, cocoa, and a secret ingredient—hot coffee—makes this cake very moist. It also gives the cake a great balance of sweetness and richness.
Why This Chocolate Cake Works
What makes this cake stand out is how simple the ingredients are. No complicated techniques or hard-to-find ingredients, just basics that you probably already have in your kitchen. It’s the kind of cake that’ll make everyone think you spent hours in the kitchen (but really, it’s all in the details). The fluffy frosting is the icing on the cake (pun intended!) and takes this dessert to another level.
Chocolate Cake Recipe
This is a super moist chocolate cake that's easy to make in less than an hour.
Ingredients
Cake
- 1 ⅔ cups flour
- 1 cup light brown sugar packed
- 1 cup sugar
- ¾ cup cocoa
- 1 ½ teaspoon salt
- ½ cup butter unsalted & melted
- ½ cup oil
- 2 eggs
- 1 yolk
- 2 teaspoons vanilla
- 1 cup buttermilk
- ½ cup hot coffee
Frosting
- ½ cup butter unsalted
- 8 ounces cream cheese
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 4 cups powdered sugar
- ½ cup cocoa
- chocolate chips
Instructions
Chocolate Cake
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Mix together flour, brown sugar, white sugar, cocoa, and salt in a mixing bowl.
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In another bowl, stir together melted butter and oil.
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Stir flour mixture into butter and oil.
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Lightly beat together the eggs, yolk, and vanilla.
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Add egg mixture to batter.
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Gradually add buttermilk and stir well.
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Stir in hot coffee.
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Line greased and floured cake pans with parchment or silicone.
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Divide cake batter evenly between pans.
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Bake at 350F for 35-40 minutes.
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Cool cakes for 15-30 minutes.
Chocolate Frosting
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Mix butter and cream cheese until light and fluffy with no lumps.
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Mix in vanilla and salt.
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Gradually add powdered sugar and cocoa until completely combined.
Chocolate Cake Assembly
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Spread frosting inbetween layers and all over cake.
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Decorate with chocolate chips.
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Freeze for 15 minutes.
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Take out of freezer, wrap with plastic wrap, and put back in freezer.
Tips for Success:
- Make sure to cool the cakes for at least 15 minutes before frosting. If you don’t, the frosting will melt off, and we don’t want that!
- For that extra touch, decorate with chocolate chips and freeze the cake for a bit. This will help set the frosting, and trust me, it’ll be the best decision you make all day.
Ready to Indulge?
Once you’ve made this cake, you’ll never want to go back to any other recipe. It’s perfect for any occasion or just when you need a little treat. Pair it with some vanilla ice cream, or serve it with coffee for a truly indulgent experience.
This cake is the definition of "easy but impressive." If you want something that will wow your guests and satisfy that chocolate craving, this is your go-to recipe.
Enjoy, and let me know how it turned out!
Pair It With a Perfect Cup of Coffee
Now that you’ve baked this decadent chocolate cake, what’s the best way to enjoy it? With a cup of coffee, of course! Whether you like your coffee black or enjoy the creamy richness of Bulletproof Coffee, a warm cup is the perfect match for this cake. The combination of the cake’s rich chocolate and the smooth, bold taste of coffee makes for an unbeatable pairing.
If you haven’t tried making Bulletproof Coffee yet, I highly recommend it—it’s a game-changer! The buttery richness of Bulletproof Coffee will enhance the flavors of the cake, creating the ultimate indulgent treat.
So, go ahead, bake this cake, brew that coffee, and enjoy a little slice of heaven!
Looking for Gluten Free? Check out Erin's recipe: Easy Gluten-Free Chocolate Cake