Spicy Sous Vide Chicken Wings
Make ahead or make them for right now! With only 3 ingredients these Spicy Sous Vide Chicken Wings are a snap to make and lip smackin' good to eat! | www.lakesidetable.com
Ingredients
- 12 ounces Frank's Hot Sauce
- 6 ounces honey
- 12 chicken wings
Equipment
- 1 sous vide & bath container
- 1 gallon zip lock bag name brand*
- 1 large binder clip
Instructions
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Fill sous vide and set temperature to 146F.
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After sous vide comes up to temperature, put chicken wings to the zip lock bag. Add honey and hot sauce.
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Seal zip lock and gently mix contents in the bag.
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Lower bag into the sous vide. Above the water open the zip lock seal 1 inch to as you submerge the rest of the bag in the water to let out as much air as possible. Clip bag to the edge with a binder clip or weight down with a heavy object like a large serving spoon.
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Cook the wings in the sous vide for 1-4 hours.
Finishing the Wings
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Take bag of wings out of the sous vide, drain the wings and discard the sauce. Finish on an outdoor grill, oven or on a grill pan on the stove.
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Outside GRILL - Get the grill hot (400F) and grill for 3 minutes on each side or until grill marks appear. OVEN - Broil wings on high for 3 minutes on each side or until they start to darken with color. STOVETOP - Rub vegetable oil on to a grill stove pan. Heat pan on medium high and grill wings for 3 minutes on each side or until grill marks appear.
Recipe Notes
*name brand zip locks - I've used generic zip locks and they have not worked well. The seal breaks or the bag falls apart and you are left with a huge mess in your sous vide bath. I have not had this challenge any time I've used a name brand zip lock bag. The bags with zipper tabs seem to work best.