Swedish Cream
This is a light dessert that's smooth and creamy. Serve it in mini cups with a small spoon.
Prep Time 15 minutes
Chill 4 hours
Servings 12 servings
Calories 173 kcal
Ingredients
- 2 cups heavy cream
- 1 cup sugar
- 2 ½ teaspoons unflavored gelatin 1 envelope
- 8 ounces sour cream
- 1 teaspoon vanilla
Instructions
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Combine heavy cream, sugar, and gelatin in a medium sauce pot.
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Let sit for 5 minutes to soften gelatin.
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Heat the gelatin mixture over medium-high heat until the gelatin has completely dissolved, about 5 minutes.
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Remove from heat and stir in sour cream and vanilla until completely combined.
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Pour into small cups and chill until firm, about 4 hours.
Nutrition Facts
Swedish Cream
Amount Per Serving
Calories 173
Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 56mg19%
Sodium 17mg1%
Potassium 62mg2%
Carbohydrates 4g1%
Sugar 2g2%
Protein 2g4%
Vitamin A 701IU14%
Vitamin C 0.4mg0%
Calcium 45mg5%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.