Chapter 1: Soups

Be inspired and channel your inner Julia Child with these step-by-step photos as you cook with your copy of Mastering the Art of French Cooking.

These recipes might have fancy names, but don’t worry, we’ll walk you through it so you won’t end up with a kitchen disaster. From the luxurious, buttery goodness of bisque to the rich, flavorful French onion soup that’ll have you swooning, we’ve got all the classics.

Sure, they might take a little time (and maybe not as much as you might think), but it’s worth it.

So, roll up your sleeves, channel some French flair, and let’s cook like we’ve got a 5-star rating! Bon appétit!