Mastering the Art of French Cooking Vol. 1
Chapter 1 SOUPS
It is my intention that the pictures in these posts will inspire you to use and enjoy Julia Child’s, Louisette Bertholle’s, and Simone Beck’s classic cookbooks, Mastering the Art of French Cooking (Vol. 1 & 2).
Soupe au Pistou (Provencal Vegetable Soup with Garlic, Basil, and Herbs) p. 45
Potage Parmentier (Leek or Onion and Potato Soup) p. 37
Potage Velouté aux Champignons (Cream of Mushroom Soup) p. 40
