I’m always amazed at what a huge hit these Garlic Puff Pastry Breadsticks are very time I make them. They’re great as a snack, with soups, salads, and with about any main dish on your dinner table. Making garlic breadsticks out of puff pastry is not only fast and easy, but it fun too!
If you’re using puff pastry that’s already thawed out, you can make these breadsticks in less than 30 minutes!
The garlicy buttery aroma of these breadsticks will make your mouth water! And since they only take about 15 minutes in the oven, they won’t heat your kitchen up on hot summer days.
These soft Garlic Puff Pastry Breadsticks make a clever presentation. Simply stand them up in a wide mouth glass and set them out on your table or buffet.
They’re the perfect side for a weeknight dinner or a special dinner party. Make them for a meat and potato meal or any dish that’s got a little extra sauce that needs scooping up!
Garlic Puff Pastry Breadsticks Recipe
This recipe is incredibly elegant even though it’s super simple to make. 1 box with 2 pastry sheets makes 12 breadsticks.
Ingredients
- 1 box of frozen puff pastry sheets.
- 1 egg
- 1 tablespoon garlic salt (or 2 teaspoons garlic powder and 1 teaspoon salt)
- 2 tablespoons Italian seasoning
- 1/2 cup parmesan cheese (grated or shredded)
Instructions
- Thaw out a package of puff pastry
- Cut each sheet into 6 strips (about 1 1/2 inches wide). Use a bread knife or a pizza cutter.
- Brush with an egg wash (1 egg beaten with 1-2 tablespoons water)
- Sprinkle with parmesan cheese, garlic salt, and dried Italian seasoning
- Twist and brush with egg wash again
- Sprinkle with more grated parmesan cheese
- Place breadsticks on a baking sheet with parchment paper or a silpat mat.
- Bake in a 400F degree preheated oven for 15 minutes. They should puff up double in size and will be flakey and golden brown.
These breadsticks will last for up to 5 days covered in plastic wrap in the refrigerator.
Tips for Making Garlic Parmesan Breadsticks
- Let the puff pastry thaw completely – if you don’t it will tear and it will be difficult to maneuver
- Use a pizza cutter to cut straight even strips
- After cutting the pastry into strips, brush the egg wash on both sides, then twist. The egg will act like glue and keep it twisted as it cooks.
- Make extra! These will go fast!
Bread stick Variations
Instead of using parmesan, rosemary and garlic, have fun playing around with the spice blend. Here’s some ideas to get you going!
- Herbs de Provence and grated Gruyere (Swiss cheese)
- Cinnamon and sugar
- Cinnamon, sugar and chopped nuts
- Shredded cheddar, onion powder and garlic
- Italian Seasoning, parmesan, garlic
- Curry powder
- Cumin, garlic, onion powder
Regardless of how you serve them up, they make a beautiful (and tasty) presentation on any table!
Dishes to serve with Garlic Breadsticks
These are great with any of your favorite soups such as:
Or your favorite salad like these:
Garlic Puff Pastry Breadsticks
Ingredients
- 1 box Pepperidge Farms puff pastry
- 1 egg beaten
- .5 cup shredded parmesan cheese
- 1 teaspoon rosemary chopped finely
- 1 teaspoon garlic powder
EQUIPMENT
- 2 baking sheets
- 2 silpats or parchment paper
- small bowl for egg wash
- pastry or basting brush
- pizza cutter or knife
Instructions
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Preheat oven to 400F. Cover baking sheets with silpat or parchment paper. Thaw puff pastry according to directions on the box.
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Whisk egg in small bowl, set aside.
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Unfold puff pastry sheets and use a knife or pizza wheel to cut 12 strips from the short side.
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Combine the parmesan cheese, garlic powder and rosemary on a plate, casserole dish or tray.
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Take one strip at a time: brush egg wash on both sides of the strip, lightly twist and roll the strip in the parmesan mixture and lay it on the baking sheet. Press seems together as necessary. Repeat with remaining strips.
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Bake for 15 minutes. Cool on wire rack and Enjoy!
Recipe Notes
Try these variations for fun! Replace the parmesan, salt, garlic powder and rosemary with one of these combos. Use your discretion for the quantities of each spice.
- Herbs de Provence and grated Gruyere (Swiss cheese)
- Cinnamon and sugar
- Cinnamon, sugar and chopped nuts
- Shredded cheddar, onion powder and garlic
- Italian Seasoning, parmesan, garlic
- Curry powder
- Cumin, garlic, onion powder