This weekend in Effingham, IL Mid America Motorworks puts on a huge Corvette festival aptly named… FUNFEST! It’s a Blast! Hundreds, really more like thousands, of people drive their new and vintage Corvettes from all over the country to display them at Mid America Motorworks. […]
Before we jump into how to make a charcuterie board, what the heck is it? Well, it’s a fancy pants name for a meat and cheese tray… on steroids. Basically, it’s a large plate or board with little groups of olives, cheese, cured meats, crackers, […]
Not many things compare to a homegrown ruby red tomato at the end of summer. Although, I think fried green tomatoes might be a close second. I could make a meal out of them! Scroll down to find out how to make fried green tomatoes […]
Jump to recipe: Deviled Eggs with Candied (Millionaire) Bacon I am so deliriously happy warmer weather is right around the corner, I can’t even begin to express myself… except maybe by talking incessantly about picnics. Yes, I am definitely on a picnic kick. And whether […]
Do you believe a recipe can be jinxed? I don’t. But if I did, this would be the one. This Spinach Artichoke Dip recipe has had more weirdness associated with it than a Scooby Doo mystery. If I didn’t know better, I’d think some meddling […]
I love Halloween! I love everything about it: dressing up, candy, spooky treats, creepy decor. You name it. Keep it fun, light hearted, and creative! What’s not to love? Spooooooky Deviled Eggs Up top is a little video I put together with Addison (9) and […]
Skip to the recipe: Salmon Maki-Sushi Roll This month my baby turn 18! Egads, how did that happen??? So please indulge me as I share a bit about his favorite meal when he was just a little guy. Fast Food Sushi When I was a […]
Click here to go straight to the recipe: Parsley Mussel Salad “My mom makes the best mussel salad!” Claudie said as she dialed France. Her dad answered and I heard was… Actually, it was all in French so I can’t tell you what I heard, but she got […]