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KFC Gravy Recipe with a little Something Extra

Why would you want to use this KFC Gravy recipe when you can just run down the street to your local fast food joint and pick some up? Several reasons…

Why use a copycat KFC Gravy Recipe?

How to make KFC Copycat Gravy

Ingredients

Spice Mix

Gravy Ingredients

Instructions

  1. Measure out all the herbs and spices and stir them together in a small bowl.
  2. Bloom spices: Add 1 teaspoon of the spice mix to a saucepan and heat for 1 – 2 minutes over medium-low heat.
  3. Then add the butter to the spices and let it melt.
  4. While the butter is melting, combine the chicken and beef broth in a microwave safe bowl. Heat on high in the microwave until very hot (about 3 minutes).
  5. After the butter has melted and the foam has subsided, make a roux by adding the flour to the melted butter. Stir briefly and cook for 2 minutes. This gets rid of the pasty flavor of the flour.
  6. Whisk the hot broths into the flour mixture (roux) and continue to whisk until the sauce comes to a boil and thickens.
  7. Then immediately lower the heat and simmer the sauce in the saucepan over low heat.
  8. Stir in the rice wine vinegar and simmer for 5 – 10 minutes.
  9. Taste and add more spice mix or salt if necessary.

Step by Step Video 👇🏼

How to use the Colonel’s gravy?

This rich silky KFC style brown gravy adds a lot of flavor to your dishes. Here’s some to try:

Gravy Tips

Keep gravy refrigerated for up to a week in an airtight container. Freeze it in ice cube trays. When they’re solid, store them in heavy duty zip lock bags in the freezer for 3 – 4 months.

If you don’t have chicken and beef stock handy use chicken or beef bouillon powder, chicken or beef stock cubes, or Better Than Bouillon paste.

Want more KFC copycat recipes? Have fun trying these and let me know what you think!

kfc copycat gravy recipe pouring it over mashed potatoes
5 from 1 vote
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KFC Copycat Gravy Recipe

Course Sauce
Cuisine American
Keyword copycat recipe, gravy, kfc
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2 cups
Author Madalaine
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