Ireland Inspired
Jerry and I took a vacation to Ireland with our friends, Scot and Linda.ย ย We toodled all over the Republic taking the traditional sights like the Cliffs of Moher, the Ring of Kerry, and basking in medieval ruins.ยYour mission, should you choose to accept it...
This Raspberry Ice Cream Bombe was my favorite dessert of the entire trip.ย After we returned home I made it my mission to recreate it.ย The only difference is in the restaurant version, they used meringue (like a baked Alaska) and torched it.ย Which, I have to admit, is really cool.ย However after doing it their way, I decided to take a shortcut and make it a little easier.ย I encase my version of this ice cream delight in light whip cream peaks.ย Well, if you want to get technical... Cool Whip.ย It's really good, easier, and faster.ย You can also make the whole dessert ahead of time keep it in the freezer for a day or two.ย WIN - WIN - WIN!ยBirth of the Ice Cream Bombe
I think the whole idea of an ice cream bombe is pretty cool too.ย Molded desserts started in France in the 16th century.ย By the 18th century the French were making ice cream and soon people were molding ice cream into bombes.ย It gets it's name because the shape resembles a cannonball bomb. I love surprising Jerry with a little something special from time to time for no particular reason.ย Bringing one of these out of the freezer after dinner usually does the trick.ย ยIce Cream Bombe Dessert
An Ice Cream Bombe is a "semi" homemade, easy, super tasty, and really pretty dessert.ย Use either a chocolate or yellow pound cake and your favorite ice cream.ย I love it's huge "WOW" factor when it comes to the table! โค๏ธ|ย www.lakesidetable.com
Prep Time 20 minutes
Cook Time 5 hours 8 minutes
Servings 1 bombe
Ingredients
- pound cake
- ยฝ pint ice cream
- Cool Whip
- Equipment
- small bowl
- plastic wrap
Instructions
-
Cut enough pound cake in ยฝ inch width slices to cover the opening perimeter of the bowl.ย Set the pieces aside.
-
Line the side of the bowl with plastic wrap.ย Leave plenty of plastic overhanging bowl.
-
Fill bowl with ice cream up to ยฝ inch from the top.
-
Cover the ice cream completely with pound cake.
-
Freeze for 1 hour.
-
Unmold by turning the bowl upside down, holding onto the plastic, lift the bowl away.ย Discard plastic wrap.
-
Cover ice cream dome with Cool Whip and refreeze until ready to eat.
Recipe Notes
If you want to make this ahead, make it up to step #6.ย Unmold it but keep it covered in plastic and replace it back in the freezer.ย Add the Cool Whip right before you serve or up to several hours ahead of time.
Nutrition Facts
Ice Cream Bombe Dessert
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Surya says
Love the colors of this dessert.
Amia says
Love a fancy feeling ice cream dessert! Thanks for sharing!
Madalaine says
ice cream is a fan favorite around my house!