Have you ever enjoyed a Tasting Menu?Β Simply put, a Tasting Menu is an extraordinary dining experience comprised of anywhere between 4 and 16 courses.Β Itβs a chance for the chef to expand their wings, get creative and show off some spectacular skills.Β And the New Yearβs Eve Tasting Menu at the Firefly Grill is no exception!Β And... the Firefly Grill is giving away 2 FREE TASTINGS (see how to enter at the bottom of this post!)
Last week I sat down with Chef Niall in the Firefly's wine room.Β We sat under the antler chandelier in full holiday garb and I got to take a peek into his culinary wizardβs brain as he shared his creative process and how heβs developing the tasting menu for this New Yearβs Eve.
Today I went back to the Firefly into the kitchen to take these pictures.Β It was like stepping into the Emerald City from the Wizard of Oz.Β Everyone was hustling and bustling, each intent on their duties.Β I stood back and admired the dance.Β Weβre 2 Β½ weeks from New Yearβs Eve (several lifetimes in the restaurant business) but preparations are already under way.Β Just like in the land over the rainbow, this is where the magic happens.
Mada: Where do you start when thinking about a New Yearβs Eve Tasting Menu?
Chef Niall:Β The thought process really started about 2 months ago.Β Before I got to bed at night, sometimes Iβll just sit there and think.Β Iβll wake up in the middle of the night thinking about it.Β Other nights Iβll flip through several of my favorite cookbooks and just let the ideas flow until it all comes together.
I let all these things come together until a phrase comes to mind that brings it altogether.Β The one thing that Iβm noticing about the phrase for this New Yearβs Eve menu:Β Comfort Savvy.
Mada:Β I love that!Β Itβs comfort food but itβs elevated?
Chef Niall: Exactly.Β Iβm noticing that everything Iβm doing this year has got a lot of flavor and a lot of comfort behind it.Β Weβre still in the design phase.
The New Yearβs Eve Tasting Menu is really a reflection of the past year for me.Β Itβs a chance for me to think of everything weβve done as team as well as what weβve experienced as a family.Β And when they get to the main course thereβs a choice involved.Β Thereβs a choice of 5 or 6 different items, so that gives me a lot of room to be creative.
Mada:Β How do you pick how many courses to offer?
Chef Niall: Typically, I take time into account.Β Kristie and I enjoyed a 16 course tasting menu not long ago and it took nearly 4 hours.Β By the end of it, I was itching to go. (laughing) I donβt know if it was because the Patriots were playing or what, but we were both more than ready to go by the end of the meal.
This year for our New Yearβs Eve menu, weβre offering our guests a choice of 4, 6, or 8 courses, with or without wine pairings.Β That way people can enjoy the experience for the length of time thatβs comfortable for them.
Mada: How do you come up with the different courses?Β Where do you find your inspiration?
Chef Niall: Last month we took the team to Longman & Eagle in Chicago and we had this short rib that was stupid good.Β I havenβt quite finalized this yearβs menu, but Iβm thinking we are definitely going to do a boneless beef short rib.Β Iβm going to smoke it, then slowly cook it in the sous vide for 24 hours.Β Iβm very excited about it.Β We're also preparing a duck breast that we'll sous vide for about 18 hours.
That will give us a perfect medium duck breast, then when we pick it up for order it will go into a very hot pan to render off the fat that comes out of the breast, then we'll put thin slices on them.Β So you'll have a perfect duck breast, crispy duck fat and serving it with pressed pairs and potato gratin.
To be continued...
Come back next week for our continued Firefly Grill New Year's Eve Tasting Menu sneak peek.Β Chef Niall shares his favorite part of the menu and how he brings to life an entire year in just one bite!
How to Enter to WIN 2 FREE Tastings for Firefly Grill's New Year's Eve Menu
EmailΒ maryelaine@ffgrill.com your most hilarious holiday cooking disaster story and the top 3 will be voted on a FaceBook poll!Β Good luck!!!
Nancy says
How fabulous! Let's do this! What a wonderful way to spend New Year's Eve!
Trish Jansta says
Great interview and intriguing idea about the New Yearβs Eve tasting. When my husband and I travel from Chicago to Dyersburg TN to visit my Mom, we love to stop at the Firefly Grill. It was your name on the billboard on Rt 57 that first grabbed us. We are big fans of Joss Whedonβs TV series called Firefly, with Nathan Fillion as Captain Mal Reynolds and a dream.cast. We literally exited and drove straight to your restaurant. THEN I read that you offered morel mushrooms and that did it for me. Each time we dine with you the menu has new items but usually the morels are on it. Yum.
We look forward to our next visit and I must admit the New Years Eve Tasting is intriguing! Love your passion for cuisine! Trish and Fran Jansta
Madalaine says
Thank you so much. I love morel season too! I haven't seen the Firefly series. I'll have to check it out!
Trish Jansta says
You may publish my last comment. ?
Trish Jansta