Everybody on the planet should know about this pineapple angel food cake recipe. I’m almost embarrassed to post this, because it’s so ridiculously easy. But seriously, everyone should know about this. I am posting this thanks to cousin Joyce, my husband’s cousin. She introduced this to us last year at Thanksgiving. I was shocked. I was amazed. It’s our son’s favorite (our girls love it too) but our son could sit down and eat two of these without blinking. In fact, I think he has.
Anyone who likes to make anything with minimal ingredients will flip over this. You probably already know about this 2 ingredient wonder, but if you don’t, here it is.
Pineapple Angel Food Cake
This is way to good and way too easy to be legal. But it is. Perfect to make with kids (3 years old to 103!) 🙂 | www.lakesidetable.com
Cook Time 35 minutes
Servings 9 servings
Ingredients
- angel food box cake mix
- 1 can of crushed pineapple 14 oz
- cool whip
Equipment
- 9 x 13 casserole pan
- bowl and spatula
Instructions
- In the mixing bowl, combine crushed pineapple (juice and all) and box of angel food cake.
- Pour into 9 x 13 dish.
- Put into a 350ºF pre heated oven and bake for 35 minutes.
- Let cool and top with cool whip.
Nutrition Facts
Pineapple Angel Food Cake
Amount Per Serving
Calories 0
% Daily Value*
Monounsaturated Fat 0g
Potassium 0mg0%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 0mg0%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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