Everybody on the planet should know about this pineapple angel food cake recipe. I’m almost embarrassed to post this, because it’s so ridiculously easy. But seriously, everyone should know about this. I am posting this thanks to cousin Joyce, my husband’s cousin. She introduced this to us last year at Thanksgiving. I was shocked. I was amazed. It’s our son’s favorite (our girls love it too) but our son could sit down and eat two of these without blinking. In fact, I think he has.
Anyone who likes to make anything with minimal ingredients will flip over this. You probably already know about this 2 ingredient wonder, but if you don’t, here it is.
Pineapple Angel Food Cake
- angel food box cake mix
- 1 can of crushed pineapple 14 oz
- cool whip
- 9 x 13 casserole pan
- bowl and spatula
- In the mixing bowl, combine crushed pineapple (juice and all) and box of angel food cake.
- Pour into 9 x 13 dish.
- Put into a 350ºF pre heated oven and bake for 35 minutes.
- Let cool and top with cool whip.