I love Julia Child’s meticulous attention to detail. She writes the mother recipe first and then how to make variations from there. I love her picks for side dishes and wine. She leaves nothing uncovered. Here is her Beef Bourguignon. I hope you love it as much as my family does.
Cheers!
Madalaine @ Lakeside Table
No Introduction Needed This herb butter topped restaurant style filet mignon needs no introduction. It stands on it’s own. No story needed. Because there’s no need to fire up the grill, it’s perfect for any time of year, regardless of rain, shine, snow, or […]
I had never heard of boiling corned beef until I had it in college. I know a lot of people love it prepared that way, but the way they did it in the cafeteria scarred me for life. Growing up, my dad always seared it […]