Description
EGGS is a photographic companion for the 3rd chapter of Mastering the Art of French Cooking Vol. 1. There are no recipes, only photos. You will find step-by-step process shots of each recipe and a photo of each finished dish. I’ve worked to faithfully capture the beauty and spirit of Julia Child and Simone Beck’s classic recipes. I hope these photos
will inspire you to open your copy of Mastering the Art of French Cooking Vol. 1 and cook with courage! And if you don't have a copy, I hope these images inspire you to buy one for yourself and your favorite foodie.
