Description
This ebook contains only photos of the recipes in the first chapter in Mastering the Art of French Cooking Vol. 1 (pages 37-45). I have not included recipe instructions. If you don’t have a copy of Mastering, please purchase one. It is a pure joy to work through and read. Julia’s humor, wit, and wisdom shine in each recipe.
The purpose of photographing the recipes in Mastering the Art of French Cooking Volume 1 is to delight and inspire. I want home cooks (from the novice to the well-seasoned) to take their copy of Julia Child’s, Simone Beck’s, and Louisette Bertholle’s masterpiece off the bookshelf and confidently create mouthwatering dishes.
Let this photographic companion ebook to Mastering the Art of French Cooking, Vol. 1 be your muse. Let it inspire, delight, and guide you as you flip through your copy of this living legacy.
