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Osteria Pastella & Sibilla: Exceptional Dining in Italy

August 7, 2019 by Madalaine 5 Comments

When eating your way through any country, you should have two main priorities. 1) Find amazing food and 2) breathtaking views and/or ambiance.  Osteria Pastella in Florence, Italy and Sibilla in Tivoli are 2 restaurants you will want to put at the top of your list.

osteria pastella florence italy

The Alfresco Sibilla Restaurant in Tivoli

No where in the world can you eat at the base of the ruins of a Roman temple under a wisteria that predates the birth of the United States while looking down at beautiful lush waterfalls.

Sibilla restaurant tivoli italy

The view from Sibilla

But you can do all of these at Sibilla in Tivoli, Italy.

Sibilla restaurant from afar

Living in a country that considers a building built in 1880 historic, I find it incredibly humbling to walk streets that are over 300 years old.  When you gaze at structures over 1500 years old you realize how brief your life really is.

Sibilla restaurant tivoli italy

Choose to sit under an ancient wisteria in dappled light or in warm sunshine

Sibilla restaurant tivoli italy

Sibilla restaurant tivoli italy

An alfresco kitchen made everything to order

Traveling through Italy was truly awe inspiring.  We had just come from Rome and were about to wander the gardens of the Villa d’Este.  But first we stopped for a long mid day repast at Sibilla.

Sibilla restaurant tivoli italy

We started with a few of these…

Sibilla restaurant tivoli italy

And then a little of this!

The alfresco ambiance was surprisingly spectacular and the food was delightful.  Sibilla opened in 1720 and the wisteria we dined under was planted in 1791.

Sibilla restaurant tivoli italy

I’m not a fan of sweet wines.  I steer away from rieslings, Prosecco, and moscato for the most part.  However, the dry rieslings I’ve had trekking through Austria where light and refreshing, not at all sweet and this Prosecco my aunt ordered at Sibilla was divine!

Sibilla restaurant tivoli italy

It was smooth, creamy, light with a slight mineral finish.  I have yet to find it here in the States.  If you find it, please let me know!

Tivoli, Italy

Tivoli is about 45 minutes east of Rome.  It’s home to the Villa d’Este, a 16th century palace with enchanting gardens and magnificent fountains.

Tivoli Gardens of Villa d'Este

Construction started in 1560 and stands as a true testament of Italian Renaissance ingenuity.

Tivoli Gardens of Villa d'Este

From majestic feats of engineering to quiet interludes of hidden delights

These gardens are a masterpiece of hydraulic engineering.  Not only is the general lay out genius, but so is the complex system of water distribution as is the water displays.

Tivoli Gardens of Villa d'Este

The fountains of Villa d’Este were the very first hydraulic automation to have ever been built.

Tivoli Gardens of Villa d'Este

Best Pasta of Your Life: Osteria Pastella

I am not joking.

We stumbled across this gem by accident.  It’s located 5 doors down from the hotel where we were lodging: Hotel Alba Palace on the other side of the street.  Osteria Pastella is located at Via della Scala 17 red, 50123 Florence Italy.

osteria pastella florence italy

This beautiful lady makes fresh pasta in the window every evening.

Order the tagliatelle flambé alla bottarga in crosta de grana padan OR the tagliatelle flambé alla truffle in crosta di grana padano.  Bottarga is fish roe and truffles are… well… heavenly.  We ordered the tagliatelle with truffles.  Best pasta I’ve ever eaten!

osteria pastella florence italy

tagliatelle flambé alla truffle in crosta di grana padano

They cart an enormous wheel of parmesan cheese, light it on fire, add fresh pasta in a cream sauce with truffle oil, plate it and shave truffles over it.  I died and went to heaven that night.

We went back the next day and did it again.

osteria pastella florence italy

Olive oil gelato with sabayon, strawberries and basil… Outstanding!

Months after our trip, Jerry and I were still dreaming of our experience at Osteria Pastella.  How could we replicate this experience at home?  Hello… AMAZON!

osteria pastella florence italy

We joke about how you can get anything on Amazon all the time.  I’m starting to think it’s not a joke.  Apparently, as we found out, you can order a ginormous whole wheel of parmesan (direct from Parma Italy) off of Amazon.  We clicked “add to cart” and had it in 3 days!!!

giant cheese wheel

Our Grand Parma! We keep it covered and in the freezer until we’re ready to light it up.

Next time we light it up, I’ll take pictures and put them on here.  So much fun!

If you’re interested in making your own pasta a home try my authentic Italian pasta dough recipe.

(I am no longer an Amazon affiliate and will not financially gain from any purchases made from links on my blog.  Nor do I receive any benefits from the restaurants written about above.) 

 

Filed Under: Adventures & Travel Tips

Previous Post: « Italian pasta dough recipe: Step by Step
Next Post: Almond Green Beans with Alia! »

Reader Interactions

Comments

  1. Jill

    October 15, 2019 at 8:00 pm

    I ate at Osteria Pastella in September and am so sorry I didn’t order the flambe pasta. We didn’t realize what it was until well after we ordered, but what we had was amazing.

    Reply
    • Madalaine

      December 3, 2019 at 11:43 am

      Sounds like a good reason to go back! 🙂

      Reply
  2. Kate

    December 3, 2019 at 10:11 am

    I agree. It was the best pasta ever! I, too, am trying to duplicate the experience. Found a local shop that sells fresh made pasta. I’ll have to hunt down the rest of the ingredients.

    Reply
  3. Kate

    December 3, 2019 at 10:32 am

    I agree. This is the Best pasta experience I ever had. I, too, am trying to duplicate this fantastic dish. I found a local shop that makes its own pasta, so that’s a start.

    Reply
    • Madalaine

      December 3, 2019 at 11:48 am

      It’s hard to beat fresh pasta! I’m not exactly sure how they made their cream sauce, but I tried to replicate it with chicken broth & cream, thickened with a roux of flour and butter. A little salt and pepper for seasoning. Then, of course, a little truffle oil after mixing the pasta with the parmesan. I definitely need to go back and have theirs again… just to make sure I got it right! ?

      Reply

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