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Home ยป Adventures & Travel Tips

Apricot Tart inspired by Durnstein & the Danube

Published: Jun 3, 2019 ยท Modified: Nov 20, 2019 by Madalaine ยท This post may contain affiliate links ยท

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This Apricot Tart recipe was inspired by a trip Jerry and I took down the Danube a few years ago.ย  It's a no bake sweet treat with sweetened whipped cream cheese and luscious juicy apricots.ย  Pair with a cup of coffee or an after dinner brandy and enjoy!
tables and chairs surrounded by windows over looking a river
A little glassed in eating area on the back of the boat. Ama Waterways river cruise down the Danube.

Cruising the Danube

I had never taken a cruise before and had no idea what to expect.ย  Let me tell you, I was blown away!ย  If you like to see a lot of places, but you don't like to navigate traffic, constantly pack and unpack, and enjoy fine dining, then a river cruise is for you.
Danube River with trees and their reflection with blue sky and wispy clouds.
Danube River - Unfiltered unedited picture I took from the back of the boat. This could be an oil painting.
We floated down the Danube stopping in large cities, like Vienna, and smaller ones too, like Durnstein.ย  This latter one is a charming village with a population of only 875.
Narrow street with only people walking, mountains in the background
Little medieval town of Durnstein. Charming!

Apricot Tour Redefined

We had options of either touring the Melk Abby or what was erroneously touted as a tour of Durnstein's apricots.ย  I had visions of skipping through apricot orchards, basket in hand, watching lovely maidens in full skirts and strapping robust young gentlemen pick the fruit, and maybe ending with a cooking class of what to do with these bushels of apricots we were going to pick.ย  Yes, unfortunately my imagination runs away sometimes.ย  This time it got on a high speed ATV and high tailed it to God knows where.ย  When I finally came to I was in a stone room on a hard wooden bench for 2 ยฝ hours listening to the history of the Wachau apricot company.ย  For our consolation prize, they let us sample their apricot brandy.
This vine was over 200 years old and showing the first signs of spring.
This vine was over 200 years old and showing the first signs of Spring.
Once I recovered from my disillusionment, I resigned myself to the lecture.ย  If our host had just left the bottle a little closer to me... brandy in a glass The Wieser company really does have a great story and they make fabulous things with apricots, not just brandy.ย  Their story basically boils down to ingenuity, gobs and gobs of apricots, plus countless hours of being snowed in and with this combination Wieser and their multitude of apricot products was born.ย  See that didn't take 150 minutes? bowl of whole apricots getting ready to be put in an apricot tart Did you know that inside each apricot seed is a minute trace of arsenic?ย  But if you roast the seeds, the arsenic dissipates and you are left with a lovely nonlethal treat.ย  AND if you cover it in chocolate it's even better. Quelle Suprise!
Durnstein nestled in the mountains among medieval ruins. So picturesque!

Durnstein Austria

Durnstein is a charming town.ย  It's well over a 1000 years old with it's first historical reference dated 1019.ย  It really started to gain some Medieval press in 1192 when King Richard the Lion Hearted was held captive in the castle.ย  Which by the way, is now a beautiful 4 star hotel.ย 
stone ledge over looking river
Right outside the Richard the Lionhearted Hotel in Durnstein
If you get a chance, visit Durnstein and pop into the Wachua Valley's visitor's shop and stock up on jams, roasted apricot kernels (especially the chocolate covered ones!), brandy, and the apricot liqueur is especially nice. Walk the streets and make time for lunch.
A little courtyard restaurant right off the main pedestrian street
Do not forget to visit the Melk Abby.ย  Jerry thoroughly enjoyed it.ย  He said it was beyond breathtaking, ok, maybe those weren't the exact words he used, but that was definitely his sentiment.
arch ways, blush and gold moisaics
Jerry got to enjoy the inside of the Melk Abby only 45 minutes from Durnstein.

No Bake Fresh Apricot Tart

In the meantime, in honor of the darling town and it's warm and gracious town folk, below is an apricot tart recipe.ย  This is a no bake recipe so it's perfect for summertime.ย  I've made it with an almond crust, whipped cream cheese, fresh apricots and it's glazed with a light apricot jam.ย  ย Serve it up Austrian style with an apricot cognac or a strong coffee in a glass with a dash of whip cream on top. apricot tart next to a cup of coffee and peach and yellow roses in a crystal vase

For the Crust

  • Whisk together 2 cups almond meal, 1 teaspoon salt, and 3 tablespoons sugar.
  • Then mix in 5-6 tablespoons melted butter and combine until it looks and feels like wet coarse sand.
  • Press this mixture into a tart pan and chill for at least 1 hour.

For the Filling

  • With an electric beater, beat 12 ounces of softened cream cheese until light and fluffy.
  • Then beat in ยผ cup heavy cream until smooth.
  • On a very low speed, mix in ยฝ cup powdered sugar, ยผ teaspoon salt, and 1 teaspoon vanilla.

For the Fresh Apricot Tart Topping and Glaze

  • Depending on the size of your apricots, cut 3-4 in half and take out their pits.
  • Cut the apricots into ยฝ inch wedges and carefully remove their skin with a sharp pairing knife.
  • Combine the juice of ยฝ a lemon with ยฝ cup lightly colored jam such as apple or apricot.ย  Microwave for 10 seconds or until runny.

Putting it All Together

  • Take the crust and filling out of the refrigerator and spread the filling evenly over the crust.
  • Artfully arrange the fruit on top of the filling.
  • With a basting brush, lightly paint the jam/lemon glaze over the entire top of the tart.
I hope you enjoy this apricot tart as much as we do.ย  ย Auf Wiedersehen! apricot tart next to a cup of coffee and peach and yellow roses in a crystal vase

Apricot Tart Tip

A quick note about making a decorative fruit top: before you place the fruit on the custard of your apricot tart, first arrange the fruit in the pattern you think will work on your working surface.ย  This way you can play with different arrangements without getting your fruit goopy.ย ย 
Practice arranging your fruit on a work space before placing it on the apricot tart.
Practice arranging your fruit on a work space before placing it on the apricot tart.

Tart Variations

This is a good basic tart foundation that works for more than an apricot tart.ย  It works great for any of the fruits below.ย  If you try something that's not on this list and you really like it, let me know and I'll add it to the list.
  • Plums
  • Peaches
  • Pears
  • Berries: strawberries, raspberries, blueberries (or any combo)
  • Nectarines

Why Glaze a Tart?

Glazing a tart with a lightly colored jam and lemon combo serves 3 purposes.ย  1) It makes for a beautiful shiny tart, 2) it keeps the fruit and filling from drying out, and 3) the lemon juice keeps the fruit from turning brown and off color.

What to Serve for Dinner?

Looking to round out your meal and pair this delectable tart with some preceding fresh flavors?ย  Here's a few that will complement your tart and they're fun to make too!

Piri Piri Chicken

Anything that involves a blender in prep is tons of fun and super easy.ย  This piri piri chicken sauce is exactly that.ย  Make the sauce in the blender, pour over chicken, bake, done, eat, and get ready for tons of hugs and high fives around the table.
this red sauced chicken over rice has tons of paprika in it that really compliments an apricot tart dessert
Piri Piri Chicken Recipe - Give yourself the night off AND impress your family in this crazy quick and easy flavorful dish. They will love it!

Sous Vide Chicken & Mushroom Sauce

If it's hot out, it's time to break out the sous vide!ย  Plus this mushroom sauce comes together in a snap. chicken breast smothered in morel mushroom sauce with rice and spinach salad on a plate is creamy just like a creamy apricot tart

Asparagus Soup

The first time I made this soup, I poured it into the blender HOT and turned it on.ย  Don't do that, unless you want to paint your kitchen a lovely shade of asparagus.ย  However, explosions aside, this is a very tasty soup that's creamy and delicious hot or chilled.ย  It reminds me of this trip because we saw tons of gorgeous asparagi in so many of the fresh air markets. Raw green and white asparagus

Brown Buttered Almond Trout

No, this is not Trout Almondine.ย  It's trout with almonds that have been toasted a golden brown delicious (GBD) in brown butter.ย  Super fast.ย  Super easy.ย  Super good. butter almond trout recipe on a plate

Garlic Parmasean Salad

This tangy bright green salad is a wonderful complement to any meal!ย  It comes together easily with just a few things from the frig. spring fresh garlic parmesan salad
Gluten free and low carb apricot tart is light and blissful! Treat yourself with no worries!
5 from 6 votes
Print

Apricot Tart Recipe

Apricot Tart - inspired from our cruise down the Danube with Ama Waterways. A little stop in Durnstein Austria captured my heart! | www.lakesidetable.com
Course Dessert
Prep Time 40 minutes
Chilling Time 1 hour
Servings 10 servings
Calories 382.28 kcal
Author Madalaine

Ingredients

Crust

  • 2 cups almond meal
  • 1 teaspoon fine kosher salt
  • 5 tablespoons salted butter melted
  • 3 tablespoons sugar

Filling

  • 12 ounces cream cheese softened
  • ยผ cup heavy cream
  • ยฝ cup powdered sugar
  • ยผ teaspoon salt
  • 1 teaspoon vanilla

Apricot Topping & Glaze

  • 3-4 apricots
  • ยผ cup jam apricot or peach
  • ยฝ lemon juiced

Instructions

Make the Crust

  1. In a large bowl, whisk together the almond meal, sugar, and salt.

  2. Pour melted butter into almond meal mixture. Work together until it resembles coarse wet sand.

  3. Press into tart pan and chill for at least 1 hour.

Make the Filling

  1. With an electric mixer, whip cream cheese until it is light and fluffy.

  2. Add heavy cream and mix on medium speed until thoroughly combined.

  3. Add powdered sugar, salt and vanilla. Mix on low until incorporated and then increase speed and beat until smooth.

  4. Set aside in the refrigerator until ready to assemble.

Apricots and Glaze

  1. Take out the apricot pits and slice into ยฝ inch wedges. Then remove their peel (optional).

  2. Take filling and crust out of the refrigerator. Spread the filling smoothly onto the tart crust.

  3. Arrange the apricot wedges in the design you like on your work surface to make sure the design works.
  4. Transfer the fruit onto the filling in the pattern you designed.

  5. Mix together the lemon juice and jam.ย  Brush this mixture gently onto the apricots. If jam is too thick to spread easily, microwave at 10 second intervals until runny.

  6. Serve immediately or chill.

Recipe Notes

This dessert keeps well in the refrigerator for up to 2 days.

*Easy Hack - buy pre-made sugar cookie dough to use for the crust.ย  Or if you like it a little less sweet, use a Pillsbury pie crust from the refrigeration isle.

 

Nutrition Facts
Apricot Tart Recipe
Amount Per Serving
Calories 382.28 Calories from Fat 276
% Daily Value*
Fat 30.68g47%
Saturated Fat 12.32g77%
Cholesterol 60.62mg20%
Sodium 222.71mg10%
Potassium 92.6mg3%
Carbohydrates 23.46g8%
Fiber 2.83g12%
Sugar 16.63g18%
Protein 7.19g14%
Vitamin A 921.51IU18%
Vitamin C 4.66mg6%
Calcium 90.39mg9%
Iron 1.09mg6%
* Percent Daily Values are based on a 2000 calorie diet.
apricot tart next to a cup of coffee and peach and yellow roses in a crystal vase

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Comments

  1. Karen says

    March 20, 2018 at 9:38 am

    5 stars
    It looks totally delicious and beautiful!

    • Madalaine says

      April 05, 2018 at 9:58 am

      Thanks! I really love getting your comments, Karen!

  2. Lisa says

    March 20, 2018 at 1:43 pm

    5 stars
    So enjoyed this blog post. Lovely photos and since I may never actually go there, you did a great job making me feel as if my short read took me there. Look forward to making this tart. I love apricots!

    • Madalaine says

      April 05, 2018 at 9:57 am

      I'm so happy you enjoyed it! Please let me know how you like the tart. You can do it with any fresh fruit or a combination of them. ๐Ÿ™‚

  3. Nancy M. says

    March 29, 2018 at 9:17 pm

    Well, I guess Iโ€™ll just have to make this!! The photos were so beautiful!

    • Madalaine says

      April 05, 2018 at 9:55 am

      Thank you! Let me know how you like them!

  4. Surya says

    June 28, 2020 at 9:28 pm

    5 stars
    Tarts are my favorite!

  5. Carol says

    August 29, 2020 at 11:21 am

    I love Apricots!!! Your adventure sounds like it was wonderful not sure I will ever be able to float down the Danube but your pictures are wonderful. Anxious one day to make the Apricot Tart!

  6. Amia says

    February 04, 2025 at 12:32 pm

    5 stars
    This apricot tarte looks absolutely delightful! The combination of sweet, tangy apricots with a buttery, flaky crust sounds like the perfect balance of flavors. I love how light and fresh this dessert seemsโ€”perfect for a warm afternoon or a special gathering. The glossy finish on the apricots must add such a beautiful touch. I canโ€™t wait to try making this myself! Thanks for sharing such a delicious and visually stunning recipe!

    • Madalaine says

      February 23, 2025 at 9:05 pm

      You captured it perfectlyโ€”sweet, tangy, and beautifully light with that buttery, flaky crust. It really is a lovely treat for any occasion!

5 from 6 votes (2 ratings without comment)
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Welcome!

Hi Iโ€™m Madalaine and I love helping people have FUN in their kitchen. You'll find lots of easy-to-follow gluten-free recipes and tons of tips I learned in culinary school.ย  Most of my recipes are French-inspired butย allย of my recipes are family favorites.

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