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ย That's it!ย You are officially entered!ย Deadline to enter is 11:59pm May 31, 2020.ย Winner will be drawn at random on Facebook LIVE the first week of June and will be emailed personally. Good luck and thanks for playing!Back to Espresso Panna Cotta
This is one of my favorite dessert recipes to make in the summer because there's no baking!ย With only 5 ingredients and a little time to let it set up, it's the perfect recipe to highlight for this month's Giveaway! (Plus, Jerry's been begging me to make it! ๐)How to Make Espresso Panna Cotta
You can makes this dessert up to 2 days before you're ready to serve it up.ย But they need at least 4 hours to set up.- Pour ยฝ cup of whole milk into a small saucepan and sprinkle 1 ยฝ teaspoons of unflavored gelatin over the top.ย Let this rest for 5 minutes to soften the gelatin.
- Stir over medium heat until it starts to steam and the gelatin is completely dissolved.ย DO NOT LET IT BOIL.
- Turn off the heat and add 1 ยฝ cups heavy cream, 2 teaspoons instant espresso powder, and ยผ cup sugar and ยฝ teaspoon salt.ย
- Stir the cream mixture until the sugar dissolves, about 3 minutes.
- Remove from heat and let it cool until it's only warm to the touch.ย Divide it evenly between 4 glasses.ย
- Cover and refrigerate until they are set,ย about 4-6 hours.
- Serve with a flourish of whip cream (like Redi Whip) and decorate with white chocolate and dark chocolate shavings.
Create a beautiful presentation
Putting it in a pretty martini glass makes an elegant presentation. And it's sooooo easy!!!ย It's a must if you're having people over, because making it the day before allows all the flavors to come together.ยEspresso Panna Cotta Variations
Panna cotta is one of the most versatile desserts I know.ย It's very forgiving and it never disappoints!- If dairy is an issue, no problem. ย Use coconut or almond milk in place of the milk and cream. ย
- Low carb option - Replace milk for heavy cream for a total of 2 cups heavy cream.ย Substitute ยผ cup Truvia and 4 drops Stevia for sugar.
- Low fat option - Replace whole milk and heavy cream with 2 cups skim milk.
- Caffeine Free - Switch out instant espresso with either decaf espresso or ยผ cup instant decaf coffee
- Mocha - Add 1 tablespoon cocoa powder and drizzle a little chocolate sauce on top before you serve it. ๐
More Easy Desserts You'll Fall in Love With
Pineapple Angel Food CakeEspresso Panna Cotta
This low carb dessert is so easy to make ahead and have at the ready. It's fancy enough for a dinner party and simple enough to have any time! | www.lakesidetable.com
Prep Time 10 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 326.52 kcal
Ingredients
- ยฝ cup whole milk
- 1 ยฝ teaspoons unflavored gelatin
- 1 ยฝ cups heavy cream
- 2 teaspoons instant espresso powder
- ยผ cup sugar or Truvia for lower carbs
- pinch of salt
- whip topping Reddi Whip
- 1 small white chocolate bar for garnish
- 1 small dark chocolate bar for garnish
Equipment
- 4 pretty cups or glasses for serving
- small saucepan and whisk
- vegetable peeler
Instructions
-
In the saucepan, sprinkle the gelatin over the milk and let stand for 5 minutes to soften the gelatin.
-
Stir over medium heat until it steams. Do NOT let it boil.
-
Add cream, the espresso powder, sugar (Truvia), and salt. Lower heat and stir until sugar dissolves about 3 minutes.
-
Remove from heat and let cool.
-
Pour cream mixture into serving glasses, cover, and refrigerate.
-
Stir every 20 minutes for the first hour.
-
Chill until set, at least 6 hours and up to 2 days.
Recipe Notes
Thank you for a wonderful dessert, Deb! ย This is Jerry's favorite! ๐
Nutrition Facts
Espresso Panna Cotta
Amount Per Serving
Calories 326.52
Calories from Fat 306
% Daily Value*
Fat 34.02g52%
Saturated Fat 21.13g132%
Cholesterol 125.32mg42%
Sodium 47.03mg2%
Potassium 107.2mg3%
Carbohydrates 3.96g1%
Sugar 1.64g2%
Protein 2.79g6%
Vitamin A 1361.38IU27%
Vitamin C 0.54mg1%
Calcium 92.48mg9%
* Percent Daily Values are based on a 2000 calorie diet.
Deb Hatfield says
This really is a crowd pleaser - and so simple.
Deb says
Now you know I have to make this soon! One of my favorites too!!
Surya says
This looks delicious i love espresso desserts!
Victoria says
Coffee lovers rejoice! I love love love the creative presentation bravo
With this blog I am on my way to becoming my householdโs Michelin starred chef
Madalaine says
Yes you are!!! Keep having fun in your kitchen and every day will be filled with joy!