I don't know if this recipe was specifically created to be a breakfast or brunch item, but it makes a great addition to a brunch buffet table. It's a wonderful gluten-free option that goes great along with eggs, bacon, and a fruit salad.
There's something special about serving a warm, savory dish at brunch, and this Gluten-Free Rice Pilaf is the perfect addition. Packed with sausage, bell peppers, and onions, it's an ideal gluten-free option to accompany eggs, bacon, and fruit salad. Make it a day ahead and let the flavors meldโit's even better the next day!
Why This Gluten-Free Rice Pilaf Recipe is Awesome
This Gluten-Free Rice Pilaf is the perfect blend of savory flavors and hearty textures. The combination of Italian and spicy sausage with crunchy toasted almonds makes for a deliciously unique brunch side dish that can also double as a comforting dinner. Plus, it's gluten-free, making it a perfect addition to any brunch buffet!
Breakfast Rice Casserole
This is a wonderful savory GLUTEN-FREE addition to a breakfast brunch buffet when the holidays hit or if you're feeding lots of people. Make it a day ahead and it's even better!
Ingredients
- 2 pounds sausage Italian or regular
- 1 pound sausage hot/spicy
- 1 large red bell pepper chopped
- 1 large onion chopped
- 9 cups water boiling
- 2 packages lipton chicken noodle soup
- 1 cup almonds sliced or slivered
- 3 cups rice
Instructions
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Brown and drain the 3 pounds of sausage and set aside.
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Add the onion and bell pepper to the pan that the sausage was cooked in and cook over medium heat until soft.
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While the onions and bell pepper are cooking, add the 2 Lipton chicken noodle soup packages to the boiling water and stir until dissolved.
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Add the 3 cups of rice to the boiling water, cover, reduce heat to a simmer, and cook rice for 20 minutes.
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While the rice is cooking, lightly toast the almonds in a dry skillet. Watch carefully. They burn easily.
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Drain the rice.
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After draining the rice, mix together the rice, sausage, onion, and bell pepper in a large bowl.
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Transfer the rice mixture to a serving dish and mix in the toasted almonds right before serving.
Common Questions About Breakfast Rice Pilaf
- Can I make this recipe ahead of time? Yes! This Breakfast Rice Pilaf actually tastes even better the next day. You can make it a day ahead, refrigerate, and reheat it when youโre ready to serve.
- Can I substitute the sausages with a vegetarian option? Absolutely! You can substitute the sausages with a plant-based sausage or even roasted vegetables to keep it vegetarian-friendly.
- Can I use a different type of rice? You can experiment with other rice varieties like jasmine or brown rice, but keep in mind the cooking time might vary.
Helpful Tips and Troubleshooting for Making Breakfast Rice Pilaf
- Donโt skip toasting the almondsโit adds a lovely crunch and flavor that enhances the dish.
- Keep an eye on the rice while it cooks to avoid it getting too soft or sticking to the pan.
- Adjust the seasoningโif you like a bit more heat, add some chili flakes or extra hot sausage.
Looking for more to pair with your Breakfast Rice Pilaf? Here are some great options:
- Keto Hot Cocoa Recipe โ Warm up your morning with a rich, velvety keto-friendly cocoa to enjoy alongside your pilaf.
- How to Make a Keto Chocolate Almond Smoothie โ For a nutritious, filling option that balances perfectly with the rice pilaf, try this smoothie for a healthy breakfast combo.
- Coconut Apricot Balls โ Need a quick, grab-and-go snack? These coconut apricot balls are a perfect complement to your morning meal.
Feel free to try out these recipes and let me know which one you love the most!
3 Other Related Recipes Youโll Love
For a perfectly cooked rice pilaf, be sure to follow these tips from AllRecipes: https://www.allrecipes.com/article/how-to-cook-rice
Michelle Hanley says
I LOVE Rice Pilaf. EXCITED to try!