Jump to recipe: Braised Asparagus with Feta and Tomatoes I love asparagus, but the mere thought of steamed asparagus makes me want to gag. Steaming asparagus is a slow torturous death to this noble vegetable. It makes me sad, especially when there are other ways […]
Jump to recipe: Turmeric Honey Glazed Carrots Cooking with kids is a lot of fun. Cooking for kids can be a real challenge. Their taste buds are young and are super receptors. The acidity of a tomato, the bitter skin of a carrot, and the sourness […]
Jump to recipe: Apricot Tart Recipe A couple years ago, Jerry and I took an AmaWaterways river cruise down the Danube. I had never taken a cruise before so I really had no idea what to expect. I was blown away! If you like to […]
Jump to recipe: Deviled Eggs with Candied (Millionaire) Bacon I am so deliriously happy warmer weather is right around the corner, I can’t even begin to express myself… except maybe by talking incessantly about picnics. Yes, I am definitely on a picnic kick. And whether […]
Jump to recipe: Piri Piri Chicken Recipe Piri piri chicken originates from southern Portugal. Although variations of it abound, the common elements found in most recipes are: hot pepper (piri piri or bird’s eye chili), citrus, oil, and red pepper. For me, I can’t think of […]
Skip to the recipe: Salmon Maki-Sushi Roll This month my baby turn 18! Egads, how did that happen??? So please indulge me as I share a bit about his favorite meal when he was just a little guy. Fast Food Sushi When I was a […]
Mikey made me a Fried Chicken Salad that was over the top. The chicken is so juicy, crispy, and hot over buttermilk herb ranch laced bib lettuce. And those crunchy sweet potato straws?!! Love those!!!
When I was a single mom, I practically lived on this fresh salad with chicken and goat cheese. This is a great use for left over rotisserie chicken, baked chicken, or “Hey, look! I found a can of chicken in the back of the pantry […]
