Deviled Eggs with Candied Bacon

I am so deliriously happy warmer weather is right around the corner, I can’t even begin to express myself… except maybe by talking incessantly about picnics.  Yes, I am definitely on a picnic kick.  And whether you are packing up for a picnic or a road trip this summer, Deviled Eggs are the way to go.  Check out the video:

The hardest part about this particular recipe it is not eating all the Millionare’s Bacon as soon as it’s cool enough to handle.  It’s also known as Pig Candy or Candied Bacon.  Usually I don’t call it anything, because I’m too busy stuffing it into my mouth to talk.

Think about reserving a piece or two of the Millionaire Bacon for your next Bloody Mary.  The sweet, salty, spicy combo is a trifecta that’s hard to beat.

A little shake of Tajin is mighty nice too.  This is a chili lime spice that is a great replacement for salt.  YUM!

4.34 from 3 votes

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Deviled Eggs on a Summer Picnic

Deviled eggs are great to take on road trips, picnics and summer gatherings.  Depending on how you top them, they can be as unique as you'd like!  See the notes for some different variations. | www.lakesidetable.com

Course Appetizer

Prep Time 10 minutes

Cook Time 12 minutes

Servings 24 deviled eggs

Calories 71 kcal

Author Madalaine

Ingredients

• 12 boiled eggs* peeled and cut in half longwise
• 1/2 cup mayonnaise
• 1/2 stick softened butter 4 tablespoons
• 1 teaspoon salt
• 1/2 teaspoon paprika
• sliced olives optional
• Millionaire bacon optional
• Tajin optional
• Valentina hot sauce optional

Instructions

1. Combine mayonnaise, butter, salt, and paprika in a bowl and stir until smooth.
2. Pipe the yolk mixture back into the halved egg whites.
3. Top with your choice of toppings: Millionaire Bacon, olives, Tajin, Valentina

Recipe Notes

*To make hard boiled eggs: Bring water to a boil, gently place eggs into water, cook for 30 seconds, add 12 ice cubes, bring water to almost boiling and cook eggs for 13 minutes.  Place hot eggs in a ice water and peel under cold running water.

If you can find Beau Monde seasoning, this is a nice alternative to paprika.  Simply replace the paprika with 1/2 teaspoon of the Beau Monde.  This is a spice blend by Island Spices of powdered onion, garlic, and celery seed.

My favorite toppings for deviled eggs is a combination of Millionaire Bacon and Valentina.  These two together give the eggs a sweet, salty, spicy kick that is hard to beat.

Nutrition Facts

Deviled Eggs on a Summer Picnic

Amount Per Serving

Calories 71 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Trans Fat 0.01g

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Cholesterol 95mg32%

Sodium 158mg7%

Potassium 33mg1%

Carbohydrates 0.3g0%

Fiber 0.003g0%

Sugar 0.3g0%

Protein 3g6%

Vitamin A 137IU3%

Calcium 13mg1%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.