Jump to recipe: Turmeric Honey Glazed Carrots Cooking with kids is a lot of fun. Cooking for kids can be a real challenge. Their taste buds are young and are super receptors. The acidity of a tomato, the bitter skin of a carrot, and the sourness […]
I’ve always associated Pimento Cheese with Texas. Why? I have no idea, except maybe because my mom used to always make it when I was a little girl and she’s from San Antonio. It wasn’t until Jerry introduced me to peaceful afternoons of watching the […]
Jump to recipe: Deviled Eggs with Candied (Millionaire) Bacon I am so deliriously happy warmer weather is right around the corner, I can’t even begin to express myself… except maybe by talking incessantly about picnics. Yes, I am definitely on a picnic kick. And whether […]
Jump to recipe: Saltimbocca A great recipe to have at your finger tips should be easy enough to whip up after a long day at work and yet so delicious you’d be proud to serve it at a dinner party. This is THAT recipe! Saltimbocca […]
Jump to Recipe: How to Make Crab Cakes In honor of my parents’ 51st wedding anniversary this week, I’d like to re-share my dad’s Golden Crusted Crab Cake recipe with you. He and I had the best time making this YouTube video (below) where he […]
Jump to recipe: Piri Piri Chicken Recipe Piri piri chicken originates from southern Portugal. Although variations of it abound, the common elements found in most recipes are: hot pepper (piri piri or bird’s eye chili), citrus, oil, and red pepper. For me, I can’t think of […]
Jump to recipe: Beef Bone Broth Recipe As we all know, it’s good to beef up your immune system year round, but there are certain times when it’s more important. During the cold winter months, sipping on a hot steaming cup of beef bone broth […]
Staying in ketosis* is not hard and there are so many different and satisfying things to eat that will keep you in ketosis. It’s awesome. I love it. However, there were days (few and far between) but there were days when I could have seriously stuck my […]