This summer Jerry, Carver and I went to Yellowstone National Park. It was absolutely stunning, a surprise at every turn. However, when it came to deciding what recipe to pair with this adventure, I have been at a loss. Although the tourist shops have discovered […]
You can’t have too many quick and easy crowd pleasing recipes. And this Venetian Pasta with Shrimp and Scallops is one to definitely have in your arsenal! From time to time my girlfriend, Deb, and I gather some friends around the kitchen island and hold […]
No Introduction Needed This herb butter topped restaurant style filet mignon needs no introduction. It stands on it’s own. No story needed. Because there’s no need to fire up the grill, it’s perfect for any time of year, regardless of rain, shine, snow, or […]
Want to get right to the recipe? Here it is 🙂 Asparagus Soup Recipe This Sunday is Easter and I LOVE Easter! This year for Easter brunch we’re having: asparagus soup, Honey Baked Ham, buttered baby parsley potatoes, cucumber salad (Juan’s favorite), peas & carrots, carrot cake, […]
The Germans have their Schaum Torte. The Aussies and New Zealanders have their Pavolva. The Italians, Swiss, and French have their meringues. These are all very similar, consisting of beaten egg whites and sugar. But for our purposes today, I’m going to share with […]
Ok so, I was going to put up a recipe for cauliflower au gratin today, which I LOVE because it is so creamy and garlicy and warm and – you get the picture. Then I looked outside and there was NO color and then I looked at the cauliflower and there was NO color there either. I NEED COLOR!!! I miss Spring! I miss Flowers! I miss the SUN! So here is some COLOR and here is some SPRING flavors and here is some SUN! I hope you enjoy this week’s post Yogi Kale Salad.